| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| basin buttered | — | — | — | — | Treacle or Jam Pudding in a... | |
| basin well buttered | 1.5 | pint | — | — | — | Custard Pudding. No. 2. |
| basin greased | 1.5 | pint | — | — | — | Suet Pudding |
| basin | 1.0 | — | — | — | — | Canadian Tea Ice |
| basket mould | — | — | — | — | Princess Basket | |
| basket salt | — | — | Salt, table, iodized | Spices and Herbs | Salt (No. 371) | |
| basket salt | small quantity | — | Salt, table, iodized | Spices and Herbs | Milk Soup | |
| basket salt | — | — | Salt, table, iodized | Spices and Herbs | Trout | |
| bass | — | — | Fish, bass, striped, raw | Finfish and Shellfish Products | Asparagus (No. 123) | |
| bass cleaned and cut across in pieces about 3 or 4 inches square | — | — | Fish, bass, striped, raw | Finfish and Shellfish Products | Cornish Fish Pie | |
| bastard sugar | 30.0 | pounds | — | — | — | Birch Wine a second Way |
| basting mixture remainder, fat poured off | — | — | — | — | Roast Rabbit | |
| Bates' German Pudding | — | — | — | — | Genoa Cake | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orange Fritters | |
| batter | 0.5 | small tea-cupful | — | Cookie, batter or dough, raw | Cookies and brownies | Pancakes for Shrove Tuesday |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Sand-Launce, or Sand-Eel | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | ANCHOVIES FRIED IN BATTER | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Cauliflowers | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fried Celery | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fried Artichoke Bottoms | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fried Tripe and Onions | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Hard Eggs fried | |
| batter | 0.25 | lb | — | Cookie, batter or dough, raw | Cookies and brownies | SALMON AND CAPER SAUCE |
| batter substituting cream for milk, using a smaller quantity of flour | — | — | Cookie, batter or dough, raw | Cookies and brownies | Pineapple Fritters | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | To Fry Eels | |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | Nottingham Pudding | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | 426. Calf’s Brains fried | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | 467. Fried Fowl | |
| batter small quantity | — | — | Cookie, batter or dough, raw | Cookies and brownies | 644. Salsify | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | 671. Fried Potatoes | |
| batter prepared as the last | — | — | Cookie, batter or dough, raw | Cookies and brownies | 726. Ditto, Peaches | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Kromeskies à la Polonaise | |
| batter dip them in batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Ragoo Pigs Feet and Ears | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fouse Tripe | |
| batter made with eggs | — | — | Cookie, batter or dough, raw | Cookies and brownies | Stewed Beef with Gravy | |
| batter | 1.0 | ladleful | — | Cookie, batter or dough, raw | Cookies and brownies | Pancakes |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | VEGETABLE MARROWS (Courges ... | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Salsify | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orlys | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orlys of oysters, or huître... | |
| batter plain | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orlys of oysters, or huître... | |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | Gebackene Haendel, i.e., Fr... | |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | FILLETS OF HADDOCKS, A LA R... | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Cod's Sounds, a la Gasconne | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Grouse Kromesquis | |
| batter good | — | — | — | — | Rabbit Pie à la Provençale | |
| batter | — | — | — | — | Pigs Feet and Ears soused | |
| batter light-made | — | — | — | — | 821. CANELONS OF OX-PALATES... | |
| batter | 1.0 | ladleful | — | — | — | Pancakes |
| batter in the usual way (see directions for calf’s ears No. 916) | — | — | — | — | 923. CALF’S BRAINS FRIED IN... |
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