Treacle or Jam Pudding in a Basin

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 210 min Total: 210 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Have the paste ready as for apple pudding and the basin buttered as above.
  2. Roll the pastry in thin layers and line the basin with one layer.
  3. Add a layer of golden syrup or jam and repeat until the basin is full.
  4. Cover with paste, tie up in cloth and boil in a saucepan of boiling water for three and a half hours.
Original Text
Treacle or Jam Pudding in a Basin Have the paste ready as for apple pudding and the basin buttered as above. Roll the pastry in thin layers and line the basin with one layer, then add a layer of golden syrup or jam and repeat until the basin is full. Cover with paste, tie up in cloth and boil in a saucepan of boiling water for three and a half hours.
Notes
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