| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown sugar fried with ingredients | 1.0 | teaspoonful | — | Sugars, brown | Sweets | Stocks and Consommés |
| brown sugar | 1.0 | teaspoonful | — | Sugars, brown | Sweets | Green Pea Broth (tinned) |
| brown sugar | 3.0–4.0 | oz | — | Sugars, brown | Sweets | Brisket of beef all'agro do... |
| brown sugar | 0.5 | lb | — | Sugars, brown | Sweets | Indian Corn Cakes |
| brown sugar | 6.0 | oz | — | Sugars, brown | Sweets | Cake, Coffee |
| brown sugar dusting very lightly | — | — | Sugars, brown | Sweets | Squab Pie | |
| brown sugar beaten to a cream | 6.0 | oz | — | Sugars, brown | Sweets | Elderberry Cake |
| brown sugar | 4.0 | oz | — | Sugars, brown | Sweets | Cake, Vinegar |
| brown sugar | 1.0 | lb | — | Sugars, brown | Sweets | Cake, An Excellent Yeast |
| brown sugar creamed | 0.5 | lb | — | Sugars, brown | Sweets | Marble Cake (American) |
| brown sugar | 6.0 | oz | — | Sugars, brown | Sweets | Spice Cake |
| brown sugar-candy | — | — | Sugars, brown | Sweets | Veal Broth. No. 4 | |
| brown thickening | — | — | — | — | Rabbits, brown fricassee of | |
| brown thickening | — | — | — | — | Braised Duck à la Nivernaise | |
| brown vinegar | 0.5 | pint | — | Vinegar, cider | Spices and Herbs | 145. Mint Sauce for Lamb |
| brown vinegar | 1.0 | teaspoonful | — | Vinegar, cider | Spices and Herbs | 264. Melted Butter |
| brown vinegar | part | — | Vinegar, cider | Spices and Herbs | Boiled Mackerel with Fennel... | |
| brown vinegar | 1.0 | gill | — | Vinegar, cider | Spices and Herbs | Sauce Poivrade |
| brown vinegar short | gill | — | Vinegar, cider | Spices and Herbs | Aspic | |
| bruised ginger | 1.0 | oz | — | Ginger root, raw | Vegetables and Vegetable Products | PICKLED CUCUMBERS |
| bruised ginger | 1.0 | oz. | — | Ginger root, raw | Vegetables and Vegetable Products | Pickled Walnuts |
| bruised grits | 1.0 | quart | — | — | — | Black Puddings another way |
| bruised juniper berries bruised | — | — | — | — | Dutch Beef | |
| bruised malt | 1.0 | lb | — | — | — | To Make Yeast for Bread |
| bruised sugar | 1.0 | large dessert-spoonful | — | Sugar, NFS | Sugars and honey | Arrow-root Pudding |
| brunoise blanched | 0.5 | pint | — | Peppers, bell, yellow, raw | Vegetables and Vegetable Products | Clear Brunoise Soup |
| brunoise soup | — | — | — | — | 290. PUREE OF LENTILS A LA ... | |
| Brunswick sausage slices | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | PERDREAUX AU CHOU | |
| Brussels sprout | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 358. Roast Braised Turkey | |
| Brussels sprout | 1.0 | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 648. Jerusalem Artichokes |
| Brussels sprout hot, freshly-cooked | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | Ox-palate Soup, Clear | |
| Brussels sprouts boiled and drained | 1.0 | quart | — | Brussels sprouts, raw | Vegetables and Vegetable Products | CARROT SOUP MAIGRE |
| Brussels sprouts | 12.0–15.0 | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | JERUSALEM ARTICHOKES WITH W... |
| Brussels sprouts | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 328. Neck of Lamb à la Jard... | |
| Brussels sprouts | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 366. The same with Cucumbers | |
| Brussels sprouts Trim, wash, and boil | 40.0 | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 656. Brussels Sprouts |
| Brussels sprouts small and trimmed | 1.0 | pound | — | Brussels sprouts, raw | Vegetables and Vegetable Products | Brussels Sprouts with Bacon |
| Brussels sprouts Trimmed | 1.0–2.0 | pounds | — | Brussels sprouts, raw | Vegetables and Vegetable Products | Brussels Sprouts with Parmesan |
| Brussels sprouts | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | Entre-côte de bœuf à l'Ital... | |
| Brussels sprouts boiled | plateful | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 123. PUREE OF BRUSSELS SPROUTS | |
| Brussels sprouts Boil | plateful | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 156. GARNISH OF BRUSSELS SP... | |
| Brussels sprouts very small, previously parboiled | some | — | Brussels sprouts, raw | Vegetables and Vegetable Products | NIVERNAISE SOUP | |
| Brussels sprouts | handful | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 275. FLEMISH SOUP | |
| Brussels sprouts blanched | 24.0 | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | 359. OX-CHEEK SOUP |
| Brussels sprouts dressed | — | — | — | — | Braised Pheasants | |
| Brussels sprouts | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | LARDED SWEETBREADS | |
| Brussels sprouts in four bunches | — | — | Brussels sprouts, raw | Vegetables and Vegetable Products | To Boil a Round of Beef | |
| Brussels sprouts | — | — | — | — | Ox-Tongue, with Brussels-Sp... | |
| Brussels sprouts prepared | — | — | — | — | BRAIZED CARBONNADES OF MUTT... | |
| Brussels sprouts | — | — | — | — | Brussels sprouts, dressed w... |
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