656. Brussels Sprouts

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted about 2 months ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Trim, wash, and boil about forty small Brussels sprouts.
  2. When tender, drain, dish, and sprinkle a little salt, pepper, and two ounces of butter over, and serve.
  3. Serve also in sauce, or with maître d’hôtel, like French beans.
  4. These are also very good for soups, sauces, or garnish.
Original Text · last edited about 2 months ago
656. Brussels Sprouts.—Trim, wash, and boil about forty small Brussels sprouts; when tender, drain, dish, and sprinkle a little salt, pepper, and two ounces of butter over, and serve. Serve also in sauce, or with maître d’hôtel, like French beans. These are also very good for soups, sauces, or garnish.
Notes
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