Indian Corn Cakes

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time
Cook: 20 min Total: 20 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Mix together to a stiff paste 1lb. of corn meal, one egg, 1/2lb. of brown sugar, golden syrup, molasses, or treacle, as you choose, and a pinch of salt.
  2. At the last stir in quickly two teaspoonfuls of baking powder.
  3. Pour the mixture into well-buttered tins.
  4. Bake twenty minutes in a sharp oven.
Original Text · last edited 4 days ago
Indian Corn Cakes.—Mix together to a stiff paste 1lb. of corn meal, one egg, ½lb. of brown sugar, golden syrup, molasses, or treacle, as you choose, and a pinch of salt. At the last stir in quickly two teaspoonfuls of baking powder, pour the mixture into well-buttered tins, and bake twenty minutes in a sharp oven.
Notes
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