three tablespoonfuls of chopped leaves of green mint
three tablespoonfuls of brown sugar
↝ Sugars, brown
[Sweets]
half a pint of brown vinegar
↝ Vinegar, cider
[Spices and Herbs]
one saltspoonful of salt
↝ Salt, table, iodized
[Spices and Herbs]
Instructions (1)
Take three tablespoonfuls of chopped leaves of green mint, three tablespoonfuls of brown sugar, and put into a basin with half a pint of brown vinegar; stir it well up, add one saltspoonful of salt, and serve.
Original Text
145. Mint Sauce for Lamb.—Take three tablespoonfuls of chopped leaves of green mint, three tablespoonfuls of brown sugar, and put into a basin with half a pint of brown vinegar; stir it well up, add one saltspoonful of salt, and serve.