| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown vinegar | 0.5 | pint | — | Vinegar, cider | Spices and Herbs | 145. Mint Sauce for Lamb |
| brown vinegar | 1.0 | teaspoonful | — | Vinegar, cider | Spices and Herbs | 264. Melted Butter |
| brown vinegar | part | — | Vinegar, cider | Spices and Herbs | Boiled Mackerel with Fennel... | |
| brown vinegar | 1.0 | gill | — | Vinegar, cider | Spices and Herbs | Sauce Poivrade |
| brown vinegar short | gill | — | Vinegar, cider | Spices and Herbs | Aspic |