Arrow-root Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Mix arrow-root, bruised sugar, and milk in a small clean saucepan.
  2. Stir this on the fire until it boils.
  3. Keep stirring it, off the fire, for five minutes, until the heat has subsided.
  4. Add the beaten egg and thoroughly mix it into the batter.
  5. Boil the pudding.
Original Text
No. 200. How to make an Arrow-root Pudding. Mix a large dessert-spoonful of arrow-root with the same quantity of bruised sugar, and a tea-cupful of milk, in a small clean saucepan; stir this on the fire until it boils, and keep on stirring it, off the fire, for five minutes, until the heat has subsided; then add an egg, beat up and thoroughly mix it into the batter, and then boil the pudding as shown in the preceding Numbers.
Notes
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