Spice Cake

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time
Cook: 60 min Total: 60 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Dissolve a teaspoonful of carbonate of soda in a tablespoonful of boiling water.
  2. Stir the dissolved soda and water into a full gill of molasses.
  3. Add to this half a pint thick sour cream, about 6oz. brown sugar, and rather less than 1lb. of flour.
  4. Beat it all well together.
  5. Add a tablespoonful each of allspice and powdered cinnamon, and 1lb. of stoned, minced, and floured raisins.
  6. Bake one hour in a moderate oven.
Original Text · last edited 4 days ago
Spice Cake.—Dissolve a teaspoonful of carbonate of soda in a tablespoonful of boiling water, and stir it into a full gill of molasses, then add to this half a pint thick sour cream, about 6oz. brown sugar, and rather less than 1lb. of flour; beat it all well together, then add a table-spoonful each of allspice and powdered cinnamon, and 1lb. of stoned, minced, and floured raisins. Bake one hour in a moderate oven. (American.)
Notes
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