Ox-Tongue, with Brussels-Sprouts

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. This is prepared in the same manner as the foregoing, except that Brussels sprouts (No. 1192), must be substituted for spinach.
Original Text
OX-TONGUE, WITH BRUSSELS-SPROUTS. This is prepared in the same manner as the foregoing, except that Brussels sprouts (No. 1192), must be substituted for spinach.
Notes
—