| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef broth clear of all the fat | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Cow Heel Soup | |
| beef-broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Sago Soup | |
| beef-broth or veal gravy hot | — | — | Gravy, beef | Dips, gravies, other sauces | Carrots (Entrée) | |
| beef buttock or rump lard it, fry it brown | — | — | Beef, ground, raw | Ground beef | Stewed Beef with Gravy | |
| beef chuck throat boned and tied up with string in the form of a small round | — | — | Beef, steak, chuck | Beef, excludes ground | Baked Beef and Potatoes | |
| beef chuck or neck cut into small pieces | — | — | — | — | Gravies | |
| beef consommé clear | — | — | Beef, ground, raw | Ground beef | Consommé Andalouse | |
| beef consommé Clear | — | — | Beef, ground, raw | Ground beef | Consommé Russe | |
| beef dripping | little | — | Beef, ground, raw | Ground beef | Sauce Piquante | |
| beef dripping | little | — | Beef, ground, raw | Ground beef | White Bean Soup | |
| beef dripping melted | — | — | Beef, ground, raw | Ground beef | Steaks on Toast | |
| beef dripping good | some | — | Beef, ground, raw | Ground beef | Hot Pot | |
| beef dripping | sufficient | — | Beef, ground, raw | Ground beef | Stuffed Potatoes | |
| beef dripping | 0.25 | pound | — | Beef, ground, raw | Ground beef | Stuffed Potatoes |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Roast Hare | |
| beef dripping good | — | — | Beef, ground, raw | Ground beef | Pigeons au Soleil | |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Clarifying Dripping for Crust | |
| beef dripping | — | — | Beef, ground, raw | Ground beef | College Pudding. No. 3. | |
| beef dripping clean | — | — | Beef, ground, raw | Ground beef | Bubble and Squeak | |
| beef dripping for frying | — | — | Beef, ground, raw | Ground beef | Stewed Meat with Turnips | |
| beef dripping nice, boiling | — | — | Beef, ground, raw | Ground beef | Boiled Carp with Roe Cakes | |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Fritters | |
| beef dripping melted | 4.0 | ounces | — | Beef, ground, raw | Ground beef | Salsify |
| beef dripping clarified | 1.0 | ounce | — | Beef, ground, raw | Ground beef | VENISON MARINADE |
| beef dripping clarified | 1.0 | ounce | — | Beef, ground, raw | Ground beef | DOMESTIC GRAVY |
| beef dripping clarified | 4.0 | ounces | — | Beef, ground, raw | Ground beef | VEGETABLE STOCK |
| beef dripping | 3.0 | ounces | — | — | — | Pheasant à la Bonne Femme |
| beef dripping hot | — | — | — | — | Fricassee of Fish | |
| beef dripping | — | — | — | — | Mutton Chops in disguise | |
| beef dripping good | 6.0 | pounds | — | Beef, ground, raw | Ground beef | To preserve Dripping |
| beef dripping melted | — | — | Beef, ground, raw | Ground beef | Sausages, Fried | |
| beef dripping | 4.0 | oz | — | Beef, ground, raw | Ground beef | Mock Turtle Soup |
| beef dripping clarified, rubbed all over | — | — | Beef, ground, raw | Ground beef | Roast sirloin of beef | |
| beef dripping well clarified | — | — | Beef, ground, raw | Ground beef | à la bourguignotte | |
| beef dripping melted | 3.0–4.0 | oz | — | Beef, ground, raw | Ground beef | Stewed brisket of beef |
| beef dripping well clarified | 1.0 | ounce | — | Beef, ground, raw | Ground beef | 30 ENTRÉES |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Frying Fat Considerations | |
| beef dripping | 1.0 | lb | — | Beef, ground, raw | Ground beef | Cake, An Excellent Yeast |
| beef-dripping for basting | — | — | — | — | To dress a Leg of Mutton to... | |
| beef-dripping scrape it, boil it four or five times, then work it well up into three pounds of flour, as fine as you can, and make it up into paste with cold water | 1.5 | pound | — | — | — | Fine Crust |
| beef-dripping | 6.0 | pounds | — | — | — | Beef Dripping |
| beef-dripping | — | — | — | — | Frying Fish | |
| beef drippings | 3.0–4.0 | ounces | — | — | — | Alamode Beef, or Veal (No. ... |
| beef drippings boiling | — | — | — | — | Fried Pigeons | |
| beef drippings fresh and nicely-clarified | 2.0 | ounces | — | — | — | Pease Soup.—(No. 218.) |
| beef-drippings nice clean | — | — | — | — | Potatoes fried whole (No. 105) | |
| beef extract | 1.0 | spoonful | — | Vanilla extract | Spices and Herbs | THICK MULLIGATUNNY |
| beef farce | — | — | Beef, ground, raw | Ground beef | Fillets of Beef à la Comtes... | |
| beef farce cooked | — | — | Beef, ground, raw | Ground beef | Fillets of Beef à la Comtes... | |
| beef farce | — | — | Beef, ground, raw | Ground beef | Lamb Cutlets à la Richmond |
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