| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef round or rump | 8.0–10.0 | lb | — | Beef, ground, raw | Ground beef | Braised Beef à la Française |
| beef underdone, cut into neat, even, perfectly wedge-shaped pieces | — | mutton | Beef, ground, raw | Ground beef | Miroton de Bœuf | |
| beef cold boiled | — | — | Beef, ground, raw | Ground beef | Miroton aux choux | |
| beef underdone, cold, neatly trimmed, dusted with cayenne | — | — | Beef, ground, raw | Ground beef | Miroton à la Diable | |
| beef minced, underdone | — | mutton | Beef, ground, raw | Ground beef | Aspic à la Menagère | |
| beef minced and pounded | 5.0 | oz | — | Beef, ground, raw | Ground beef | Farce, or Stuffing |
| beef | 2.0–3.0 | oz | — | Beef, ground, raw | Ground beef | Farce, or Stuffing |
| beef | — | — | Beef, ground, raw | Ground beef | Marinade | |
| Beef | 20.0–25.0 | lbs. | — | Beef, ground, raw | Ground beef | Spiced Round of Beef |
| Beef | 6.0 | lbs. | — | Beef, ground, raw | Ground beef | Jewish Smoked Beef |
| Beef | 6.0 | lbs. | — | Beef, ground, raw | Ground beef | Jewish Smoked Beef |
| Beef | — | — | Beef, ground, raw | Ground beef | Boiled Aitch-Bone of Beef | |
| Beef cut slices half an inch thick, and four square | — | — | Beef, ground, raw | Ground beef | Beef Olives | |
| Beef | — | — | Beef, ground, raw | Ground beef | To make common Sausages | |
| Beef cut into small pieces | — | — | — | — | Beef Gobbets | |
| beef à la Flamande | — | — | — | — | 548. BRAIZED ROLL OF BEEF, ... | |
| beef and mutton gravy rich | — | — | Gravy, beef | Dips, gravies, other sauces | To dress CARP the best way,... | |
| beef and mutton gravy seasoned with pepper, salt, mace, and onion | — | — | Gravy, beef | Dips, gravies, other sauces | Carp | |
| Beef and Oyster Pie | — | — | Oysters, raw | Shellfish | Oyster Pie | |
| beef and veal bones | 6.0–8.0 | lb | — | Veal, Australian, shank, fore, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | Stocks and Consommés |
| beef and veal gravy | 1.0 | quart | — | Gravy, beef | Dips, gravies, other sauces | To stew a Turkey Brown the ... |
| beef and veal trimmings | — | — | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | Breast of Mutton | |
| beef boiling liquor | — | — | — | — | Economical Pot Liquor Soup | |
| beef bone marrow | — | — | — | — | Turkies | |
| beef bones | — | — | Beef, neck bones | Beef, excludes ground | SOUP DES GALLES | |
| beef bones in stewing | — | — | Beef, neck bones | Beef, excludes ground | Stewed rump of Beef | |
| beef bones | — | — | Beef, neck bones | Beef, excludes ground | Carrot Soup | |
| beef bones broken up, fat removed, marrow removed | — | — | Beef, neck bones | Beef, excludes ground | Stocks and Consommés | |
| beef-bones | — | — | Beef, neck bones | Beef, excludes ground | Carrot Soup | |
| beef bones or mutton good stock | — | — | Beef, neck bones | Beef, excludes ground | Pepper-pot | |
| beef bouillon | — | — | — | — | Consommé Française | |
| beef braising liquor cleared and strained | — | — | — | — | Loin of Mutton. No. 5. “Sto... | |
| beef brine | — | — | Beef, ground, raw | Ground beef | To keep Anchovies when the ... | |
| beef broth | 3.0–4.0 | quarts | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | COMMON PEAS SOUP |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Stewed Sirloin of Beef | |
| beef broth | 1.0 | quart | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Plum Pottage |
| beef broth good | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Cheap Hash of Calf's Head | |
| beef broth | 1.5 | pints | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Spiced Beef |
| beef broth manage it as directed | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Veal Broth (No. 191) | |
| beef broth Cover the meat with | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Stewed rump of Beef | |
| beef broth made the day before | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | An excellent Soup | |
| beef broth good | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Cullis, or brown Sauce | |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Beef Olives | |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Breast of Veal, to stew wit... | |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Neck of Veal, stewed with C... | |
| beef broth | 1.0 | quart | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Duck à la braise |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Consommé | |
| beef broth good | 0.5 | pint | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Sauce for Pike, or any othe... |
| beef broth diluted | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Entre-côte de bœuf à l'Ital... | |
| beef broth | — | — | — | — | A Cullis for all sorts of R... |
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