An excellent Soup

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Soup base
Enrichment and Garnish
Instructions (4)
  1. Simmer a scrag or knuckle of veal, slices of undressed gammon, onions, mace, and a small quantity of water until very strong.
  2. Lower it with a good beef broth made the day before.
  3. Stew until the meat is done to rags.
  4. Add cream, vermicelli, almonds as before, and a roll.
Original Text
An excellent Soup. A scrag or knuckle of veal, slices of undressed gammon, onions, mace, and a small quantity of water, simmered till very strong, and lower it with a good beef broth made the day before, and stewed until the meat is done to rags. Add cream, vermicelli, almonds as before, and a roll.
Notes
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