|
beef broth
|
3.0–4.0 |
quarts |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
COMMON PEAS SOUP
|
|
beef broth
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Stewed Sirloin of Beef
|
|
beef broth
|
1.0 |
quart |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Plum Pottage
|
|
beef broth
good
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Cheap Hash of Calf's Head
|
|
beef broth
|
1.5 |
pints |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Spiced Beef
|
|
beef broth
manage it as directed
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Veal Broth (No. 191)
|
|
beef broth
Cover the meat with
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Stewed rump of Beef
|
|
beef broth
made the day before
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
An excellent Soup
|
|
beef broth
good
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Cullis, or brown Sauce
|
|
beef broth
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Beef Olives
|
|
beef broth
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Breast of Veal, to stew wit...
|
|
beef broth
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Neck of Veal, stewed with C...
|
|
beef broth
|
1.0 |
quart |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Duck à la braise
|
|
beef broth
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Consommé
|
|
beef broth
good
|
0.5 |
pint |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Sauce for Pike, or any othe...
|
|
beef broth
diluted
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Entre-côte de bœuf à l'Ital...
|
|
beef broth
|
|
— |
—
|
— |
—
|
A Cullis for all sorts of R...
|
|
beef broth
clear of all the fat
|
|
— |
—
|
Soup, beef broth, cubed, dry |
Soups, Sauces, and Gravies
|
Cow Heel Soup
|