A Cullis for all sorts of Ragoos and rich Sauces

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (10)
Instructions (5)
  1. Put the leg of veal and lean ham into a stew-pan.
  2. Add the cloves, nutmeg, mace, parsley roots, carrots, shalots, and bay-leaves.
  3. Set over a slow fire, cover close, and let them stew gently for half an hour, taking care they do not burn.
  4. Add beef broth and let it stew until it is as rich as required.
  5. Strain off for use.
Original Text
A Cullis for all sorts of Ragoos and rich Sauces. TAKE about two pounds of leg of veal, and two slices of lean ham, and put them into a stew-pan, with two or three cloves, a little nutmeg, a blade of mace, some parsley roots, two carrots cut in pieces, some shalots, and two bay-leaves. Set them over a slow fire, cover them close, and let them do gently for half an hour, taking care they do not burn: then put in some beef broth, let it stew till it is as rich as required, and then strain it off for use.
Notes
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