|
leg of veal
fillet without bone, knuckle for steaks, and a pie
|
|
— |
—
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Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Miscellaneous directions re...
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|
leg of veal
lean, with the skin taken out
|
2.0 |
pounds |
—
|
Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Olive Pie
|
|
leg of veal
cut very thin, larded with bacon
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— |
—
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Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Scotch Colops a la Francois
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|
leg of veal
cut into large collops
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— |
—
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Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Savory Dish of Veal
|
|
leg of veal
chop to pieces
|
12.0–14.0 |
pounds |
—
|
Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Another way to make a Pellow
|
|
leg of veal
cut in pieces about the bigness of your fists
|
|
— |
—
|
Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
A Cullis for all sorts of B...
|
|
leg of veal
strip off all the skin and fat, then take all the musclar or fleshy parts clean from the bones
|
1.0 |
— |
—
|
Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Veal Jelly
|
|
leg of veal
without any fat or skin
|
4.0 |
pounds |
—
|
Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Jelly for Turkey
|
|
leg of veal
|
2.0 |
pounds |
—
|
— |
—
|
A Cullis for all sorts of R...
|
|
leg of veal
|
|
— |
—
|
Veal, leg (top round), separable lean only, raw |
Lamb, Veal, and Game Products
|
Farce of Fat Livers for Gra...
|