Ingredients

11 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
roll 1.0 slice — Pork, roll Cold cuts and cured meats Hessian Soup and Ragout
roll sliced and soaked in soup 1.0 — — Pork, roll Cold cuts and cured meats Turnip Soup
roll made hot, kept long enough in the saucepan to swell 1.0 small — Pork, roll Cold cuts and cured meats Gravy Soup
roll 1.0 — — Pork, roll Cold cuts and cured meats An excellent Soup
roll pounded little — Pork, roll Cold cuts and cured meats Crawfish or Prawn Soup
roll grated, inside 1.0 cupful — Pork, roll Cold cuts and cured meats Buttermilk Pudding
roll crumb 0.5 halfpenny — Pork, roll Cold cuts and cured meats Quaking Pudding
roll inside, melted in butter — — Pork, roll Cold cuts and cured meats Rice Soup. No. 2.
roll crumb soaked in broth 1.0 — — — — Snipe Pie à la Danoise
roll sliced in three 1.0 — — Pork, roll Cold cuts and cured meats Spanish Fritters
roll grated 0.5 penny — — — Cheese-curd Puddings