Spanish Fritters

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (9)
  1. Slice the inside of a roll in three.
  2. Soak the sliced roll in milk.
  3. Pass the soaked roll through a batter of eggs.
  4. Fry the battered roll in oil until almost done.
  5. Repass the almost-done fritters in another batter.
  6. Let the fritters fry until they are done.
  7. Draw the fritters off the oil.
  8. Lay the fritters in a dish.
  9. Over every pair of fritters, strew cinnamon, small coloured sugar-plumbs, and clarified sugar.
Original Text
To make Spanish Fritters. SLICE the inside of a roll in three, then soak it in milk; then pass it through a batter of eggs, fry them in oil; when almost done, repass them in another batter; then let them fry till they are done, draw them off the oil, and lay them in a dish; over every pair of fritters, strew cinnamon, small coloured sugar-plumbs, and clarified sugar.
Notes
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