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Consommé Française
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Second stock, or
beef bouillon
mixed vegetables
↝ Raw vegetable, NFS [Other vegetables and combinations]
a
pluche
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Française.—Second stock, or beef bouillon, and mixed vegetables, with a pluche.
Notes
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