Stewed Meat with Turnips

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 240 min Total: 240 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Stew Base
Turnips
Instructions (14)
  1. Cut the meat off the bone.
  2. Lay the meat in your stew-pan.
  3. Cover the meat with water.
  4. Put in a spoonful of whole pepper, two onions, a bundle of sweet-herbs, some salt, and a pint of red wine.
  5. Cover the pan close.
  6. Let it stew over a slow or low fire for four hours, shaking it sometimes, and turning it four or five times.
  7. Make gravy as for soup.
  8. Put in three quarts of gravy.
  9. Keep stirring till dinner is ready.
  10. Take ten or twelve turnips.
  11. Cut the turnips into slices the broad way.
  12. Then cut the slices into four.
  13. Flour the turnip pieces.
  14. Fry the turnip pieces brown in beef dripping.
Original Text
You must cut the meat off the bone, lay it in your stew-pan, cover it with water, put in a spoonful of whole pepper, two onions, a bundle of sweet-herbs, some salt, and a pint of red wine; cover it close, let it stew over a slow or low fire for four hours, shaking it sometimes, and turning it four or five times; making gravy as for soup put in three quarts, keep it stirring till dinner is ready; take ten or twelve turnips, cut them into slices the broad way, then cut them into four, flour them, and fry them brown in beef dripping.
Notes
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