Bubble and Squeak

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Take some thinly cut slices of cold boiled salt beef (fat and lean) and sprinkle over it a very little black pepper.
  2. Put a piece of butter or clean beef dripping into a sauté or frying pan, make it hot, then put the slices of beef into it, and fry them on both sides till a pretty golden colour.
  3. Then take up and put the pieces of meat between two plates and keep them hot over boiling water till ready to dish up.
  4. Have a nice fresh cabbage plainly boiled and pressed from the water; chop it up finely on a clean board, then put it into the pan in which the beef was fried and fry it for about five minutes.
  5. Turn it out in the centre of a hot dish on which it is to be served and arrange the fried slices of beef round, and serve very hot.
Original Text
Bubble and Squeak. Take some thinly cut slices of cold boiled salt beef (fat and lean) and sprinkle over it a very little black pepper; put a piece of butter or clean beef dripping into a sauté or frying pan, make it hot, then put the slices of beef into it, and fry them on both sides till a pretty golden colour; then take up and put the pieces of meat between two plates and keep them hot over boiling water till ready to dish up. Have a nice fresh cabbage plainly boiled and pressed from the water; chop it up finely on a clean board, then put it into the pan in which the beef was fried and fry it for about five minutes; turn it out in the centre of a hot dish on which it is to be served and arrange the fried slices of beef round, and serve very hot.
Notes
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