Clarifying Dripping for Crust

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
For Crust
Instructions (3)
  1. Boil beef dripping in water for a few minutes.
  2. Let it stand till cold, when it will come off in a cake.
  3. It makes good crust for the kitchen.
Original Text
Dripping, to clarify for Crust. Boil beef dripping in water for a few minutes; let it stand till cold, when it will come off in a cake. It makes good crust for the kitchen.
Notes
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