Consommé Andalouse

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Consommé
Garnish
Instructions (2)
  1. Prepare clear beef consommé.
  2. Garnish with strips of cooked cucumber and shapes of tomato custard, or slices of fried tomato.
Original Text · last edited 4 days ago
Consommé Andalouse.—Clear beef consommé, garnished with strips of cooked cucumber and shapes of tomato custard, or slices of fried tomato.
Notes
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