| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water cold | 0.5 | pt | — | Water, tap | Tap water | Jelly—Wine. No. 2, or Noyau... |
| water | 0.5 | tumbler | — | Water, tap | Tap water | Jelly—Wine. No. 2, or Noyau... |
| water | 1.0 | gallon | — | Water, tap | Tap water | Jelly—Wine. No. 3. (Miss Ho... |
| water | 0.5 | pt | — | Water, tap | Tap water | Pear Chartreuse. (Fox Warren.) |
| water to cover the sugar | — | — | Water, tap | Tap water | Rice—Caramel | |
| water | 1.0 | pt. | — | Water, tap | Tap water | Rode Gröde |
| water | 0.5 | pt. | — | Water, tap | Tap water | Soufflé—Apple. Three ways. |
| water boiled | 1.0 | teacupful | — | Water, tap | Tap water | Soufflé—Chocolate |
| water | 0.5 | pt | — | Water, tap | Tap water | Soufflé—Iced. No. 2. “Souff... |
| water if wanted | — | — | Water, tap | Tap water | Sponge–Apricot | |
| water cold | 1.0 | pt. | — | Water, tap | Tap water | Sponge–Lemon or Orange |
| water boiling | 0.5 | pt. | — | Water, tap | Tap water | Sponge–Lemon or Orange |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | Sponge–Lemon Caramel |
| water cold | 0.5 | pt | — | Water, tap | Tap water | Sponge–Lemon Caramel |
| water boiling | 0.5 | pt | — | Water, tap | Tap water | Sponge–Orange. No. 1. |
| water | 1.0 | pt | — | Water, tap | Tap water | Strawberries fresh-scalded ... |
| water small | cupful | — | Water, tap | Tap water | Apple Pudding. No. 1. Scotch. | |
| water cold | 3.0 | pints | — | Water, tap | Tap water | Apple and Sago Pudding |
| water | 1.0 | pt | — | Water, tap | Tap water | Golden Pudding |
| water cold | 1.0 | pt | — | Water, tap | Tap water | Ice Pudding. No. 3. (Lady R... |
| water cold | 1.0 | gallon | — | Water, tap | Tap water | Orange Pudding. No. 1. (Bee... |
| water hot | — | — | Water, tap | Tap water | Orange Pudding. No. 1. (Bee... | |
| water | — | — | Water, tap | Tap water | Rice for Puddings. To prepare. | |
| water to mix it | — | — | Water, tap | Tap water | Roly-Poly Pudding. (Sherwood.) | |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | Caramel Sauce |
| water warm | 0.333 | wineglassful | — | Water, tap | Tap water | Frothed Sauce (as used for ... |
| water cold | — | — | Water, tap | Tap water | Mrs. Wellington's Sauce | |
| water | 0.25 | pt | — | Water, tap | Tap water | Noyau Sauce |
| water | 1.0 | part | — | Water, tap | Tap water | Jerusalem Artichokes in Whi... |
| water | boiling | — | Water, tap | Tap water | No. 3. “Braganza” Cabbage | |
| water | — | — | Water, tap | Tap water | Carrots. No. 7. “Apponyi Ca... | |
| water | — | — | Water, tap | Tap water | Cauliflower. No. 4. With Ch... | |
| water | — | — | Water, tap | Tap water | Cauliflower. No. 4. With Ch... | |
| water boiling | 0.5 | pt | — | Water, tap | Tap water | Cauliflower. No. 6. With Wh... |
| water | — | — | Water, tap | Tap water | Celery | |
| water hot | parts | — | Water, tap | Tap water | No. 3. Spanish Onions—Braised | |
| water | — | — | Water, tap | Tap water | No. 3. Spanish Onions—Braised | |
| water | 1.0 | dessertspoonful | — | Water, tap | Tap water | No. 4. Spanish Onions—Stoved |
| water boiling | 2.0 | qts | — | Water, tap | Tap water | Young Peas. No. 7. |
| water | quantities | — | Water, tap | Tap water | Salad. No. 6. Spanish, “a r... | |
| water | — | — | Water, tap | Tap water | (Untitled) | |
| water | 1.0 | pint | — | Water, tap | Tap water | APPLE ICE FOR GARNISHING AL... |
| water | 0.75 | pint | — | Water, tap | Tap water | Moscovite à l'Alexandra |
| water cooler | — | — | Water, tap | Tap water | Bread from Germinated Grain | |
| water | — | — | Water, tap | Tap water | Larding | |
| water | 1.0 | pint | — | Water, tap | Tap water | To keep German yeast |
| water | 1.0 | pint | — | Water, tap | Tap water | American Bomb |
| water cold | 1.0 | pint | — | Water, tap | Tap water | American Cherry Water Ice |
| water | 0.75 | pint | — | Water, tap | Tap water | Syrup for Battenberg Pineap... |
| water as cold as possible | — | — | Water, tap | Tap water | Method of making German yeast |
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