Orange Pudding. No. 1. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Put the rinds of 3 large oranges into water and let them remain for 1 hour to extract the oil.
  2. Then take them out and set them to boil in 1 gallon of fresh cold water.
  3. After this change the water two or three times, but always replace it with hot (not cold) water, to keep the peel tender.
Original Text
Orange Pudding. No. 1. (Beechwood.) Put the rinds of 3 large oranges into water and let them remain for 1 hour to extract the oil. Then take them out and set them to boil in 1 gallon of fresh cold water. After this change the water two or three times, but always replace it with hot (not cold) water, to keep the peel tender.
Notes
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