1 stick of vanilla pounded and passed through sieve
↝ Vanilla extract
[Spices and Herbs]
1 glass of
Instructions (0)
No instructions extracted.
Original Text
Soufflé—Iced. No. 2. “Soufflé glacé à la Vanille.” (Devonshire Place.)
Fifteen yolks of egg, ½ lb. of pounded sugar, ½ pt. of water, 1 stick of vanilla pounded and passed through sieve, 1 glass of