1 oz. of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
a dessertspoonful of water
↝ Water, tap
[Tap water]
the spanish onion
↝ Onions, raw
[Vegetables and Vegetable Products]
Instructions (1)
Put 1 oz. of butter, with a dessertspoonful of water, in a little stewpan; add the spanish onion and cover close; put on the stove to simmer from 11/2 to 21/2 hours till tender.
Original Text
Onions. No. 4. Spanish Onions—Stoved.
Put 1 oz. of butter, with a dessertspoonful of water, in a little stewpan; add the spanish onion and cover close; put on the stove to simmer from 1½ to 2½ hours till tender.