No. 3. “Braganza” Cabbage

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Put a Braganza cabbage on with boiling water, salt, and a little soda (this for the colour), to boil from 20 to 30 minutes.
  2. Cooked like the ordinary cabbage, but served like seakale, for it is the ribs you eat.
Original Text
Cabbage. No. 3. “Braganza” Cabbage. Put a Braganza cabbage on with boiling water, salt, and a little soda (this for the colour), to boil from 20 to 30 minutes, cooked like the ordinary cabbage, but served like seakale, for it is the ribs you eat.
Notes
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