Larding

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

flower and water ↝ Sesbania flower, raw [Vegetables and Vegetable Products]
flower and water ↝ Water, tap [Tap water]

Instructions (2)

Make a paste of flour and water.
Use for fastening the lids on to fire-pans when preserving game, &c., in order to prevent evaporation.

Original Text

LARDING. A paste made of flower and water, and used for fastening the lids on to fire-pans when preserving game, &c., in order to prevent evaporation.

Notes

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