| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lavender water | 1.0 | oz | — | Water, tap | Tap water | Pot Pourri. No. 1. |
| lemon ice water | — | — | Water, tap | Tap water | Italian Sorbet | |
| lemon ice-water | 0.5 | pint | — | Water, tap | Tap water | Champagne Ice for Dorothy C... |
| lemon ice-water | — | — | Water, tap | Tap water | Duchess of York Mousses | |
| lemon ice-water | 1.0 | pint | — | Water, tap | Tap water | Lemon Ice for Duchess of Yo... |
| lemon ice-water | 1.0 | pint | — | Water, tap | Tap water | Belgrade Sorbet |
| lemon ice-water | 1.0 | pint | — | Water, tap | Tap water | Louisville Sorbet |
| lemon ice-water | 1.0 | pint | — | Water, tap | Tap water | Provençal Sorbet |
| lemon ice-water | 1.0 | pint | — | Water, tap | Tap water | Saint-James Sorbet |
| lemon ice-water | 1.0 | pint | — | Water, tap | Tap water | White Currant Sorbet (Melbo... |
| lemon-ice water | — | — | Water, tap | Tap water | Butter Cream (Norwegian) | |
| lemon water ice freeze it quite dry | 1.0 | pint | — | Water, tap | Tap water | Lemon Ice Timbal with Fruits |
| lemon water ice | 1.0 | pint | — | Water, tap | Tap water | Cherry Water Ice |
| lemon water ice half-frozen | — | — | Water, tap | Tap water | Tutti-Frutti Water Ice | |
| lemon water ice just half frozen | 1.0 | quart | — | Water, tap | Tap water | Punch à la Romaine |
| lemon water ice | 1.0 | pint | — | Water, tap | Tap water | Cherry Sorbet |
| lemon water ice | 1.0 | quart | — | Water, tap | Tap water | Grape and Sherry Sorbet |
| lemon water ice frozen | 0.5 | pint | — | Water, tap | Tap water | St. James' Sorbet |
| lemon water ice | — | — | Water, tap | Tap water | Melon en Surprise | |
| lemon water ice | — | — | Water, tap | Tap water | Floster | |
| light stock or water | 3.0 | quarts | — | Water, tap | Tap water | Croûte au pot |
| light stock or water | — | — | Water, tap | Tap water | Escalopes of Calf’s Head in... | |
| light stock or water | — | — | Water, tap | Tap water | Spiced Pressed Beef (for Co... | |
| lukewarm water | — | — | Water, tap | Tap water | To Roast a Hare | |
| lukewarm water | — | — | Water, tap | Tap water | 486. Fricassée of Rabbit | |
| lukewarm water dip it in | — | — | Water, tap | Tap water | 779. Iced Cabinet Pudding | |
| lukewarm water | 1.5 | pts. | — | Water, tap | Tap water | Lady Clark's Bread |
| lukewarm water | — | — | Water, tap | Tap water | Lady Clark's Bread | |
| milk of the nut or water | 2.0 | large tablespoonsful | — | Water, tap | Tap water | Cocoa-Nut Cheese-Cakes |
| mint water | 1.5 | ounce | — | Water, tap | Tap water | A very fine Cordial |
| mug-wort water | 3.0 | quarts | — | Water, tap | Tap water | Hysterical Water |
| Noyeau ice water prepared as below | — | — | Water, tap | Tap water | Italian Sorbet | |
| orange flour water | little | — | Water, tap | Tap water | White Hogs’ Puddings | |
| orange flour water | little | — | Water, tap | Tap water | Plumcake | |
| orange-flower or rose water | — | — | Water, tap | Tap water | Chesnut Pudding | |
| orangeflower water | 3.0 | spoonfuls | — | Water, tap | Tap water | Waffeln |
| orange-flower water or plain water | little | — | Water, tap | Tap water | Macaroons | |
| orange water | — | — | Water, tap | Tap water | Curds Tart | |
| orange water | — | brandy | Water, tap | Tap water | RICE CAKE | |
| orange-water | 4.0 | spoonfuls | — | Water, tap | Tap water | A Cake the Spanish Way |
| peachleaf water | 1.0 | dessert spoonful | — | Water, tap | Tap water | Potatoe Fritters |
| pennyroyal water | — | — | Water, tap | Tap water | Plague Water | |
| peppermint water | 1.0 | table-spoonful | — | Water, tap | Tap water | A Cure for a Hard Dry Cough |
| potash water | 1.0 | bottle | seltzer water | Water, tap | Tap water | Claret Cup. No. 2. |
| pump water cold | — | — | Water, tap | Tap water | Cheese Cakes | |
| pump water | 1.0 | pint | — | Water, tap | Tap water | Orgeat |
| pump water | — | — | Water, tap | Tap water | Crisp Tart Paste | |
| pump water | — | — | Water, tap | Tap water | Hung Beef. No. 3. | |
| pump water | — | — | Water, tap | Tap water | Greengages, to preserve | |
| pump water | — | — | Water, tap | Tap water | White Walnuts |
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