White Currant Sorbet (Melbourne)

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

one quart of picked raw ripe white currants ↝ Currants, red and white, raw [Fruits and Fruit Juices]
three ounces of castor sugar ↝ Sugars, granulated [Sweets]
the seeds of two split vanilla pods ↝ Cowpeas, young pods with seeds, raw [Vegetables and Vegetable Products]
one pint of lemon ice-water ('Book of Ices,' p. 27) ↝ Water, tap [Tap water]

Instructions (1)

Take one quart of picked raw ripe white currants, pound them with three ounces of castor sugar and the seeds of two split vanilla pods, and mix them with one pint of lemon ice-water ('Book of Ices,' p. 27), and rub the whole through a clean tammy-cloth; pour the mixture into the

Original Text

White Currant Sorbet (Melbourne)
Sorbet de Groseilles Blanches à la Melbourne

Take one quart of picked raw ripe white currants, pound them with three ounces of castor sugar and the seeds of two split vanilla pods, and mix them with one pint of lemon ice-water ('Book of Ices,' p. 27), and rub the whole through a clean tammy-cloth; pour the mixture into the

Notes

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