Floster

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (9)
Variations
Instructions (4)
  1. To a bottle of well-iced lemonade add a tablespoonful of sherry, and one of noyau, and drink.
Variations
  1. Put a tablespoonful of kirsch (liqueur or syrup), and the same quantity of cherry water ice at the bottom of a soda water tumbler.
  2. Add to it a little sherry and pour on to it all a bottle of well-iced seltzer-water.
  3. Or use lemon water ice, and a liqueur-glassful of lemon-brandy to the iced seltzer.
Original Text · last edited 4 days ago
Floster.—To a bottle of well-iced lemonade add a tablespoonful of sherry, and one of noyau, and drink. Variations of this are made by putting a tablespoonful of kirsch (liqueur or syrup), and the same quantity of cherry water ice at the bottom of a soda water tumbler, add to it a little sherry and pour on to it all a bottle of well-iced seltzer-water. Or use lemon water ice, and a liqueur-glassful of lemon- brandy to the iced seltzer.
Notes
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