| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| noyau | — | — | — | — | Rock Cream Ice | |
| noyau | — | — | — | — | Her Majesty’s Pudding | |
| noyau | 1.5 | glass | maraschino, cuirasseau | — | — | THE QUEEN’S CUSTARD. |
| noyau | — | — | — | — | Nesselrode Cream | |
| noyau | 1.0 | glass | — | — | — | Roman Punch. (Caldy.) |
| noyau | 1.0–2.0 | table-spoonfuls | — | — | — | Savarin Cake. No. 2. Catald... |
| noyau | 1.0 | wineglassful | — | — | — | Soufflé—Frozen. (Mrs. Whyte... |
| noyau | — | — | — | — | Cold Pudding. No. 1. (Mrs. ... | |
| noyau | 2.0 | tablespoonfuls | — | — | — | Sweet Puddings |
| noyau mixed into syrup | 1.0 | glass | — | — | — | ICED PUDDING, A LA PARISIENNE |
| noyau | 1.0 | glass | — | — | — | 1416. POMEGRANATE JELLY. |
| noyau | little | — | — | — | Peach Cream Ice | |
| noyau | 1.0 | wineglassful | — | — | — | Punch à la Romaine |
| noyau | 1.0 | claret-glassful | liqueur de cassis | — | — | Cassis Sorbet |
| noyau | 1.0 | glass | — | — | — | Pudding à la Parisienne |
| noyau | 3.0 | tablespoonfuls | noyau syrup | — | — | Bordeaux |
| noyau | 1.0 | tablespoonful | — | — | — | Floster |
| noyau | 1.0 | tablespoonful | — | — | — | Fruits, to marinade |