RICE CAKE

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Beat the eggs exceeding well near an hour with a whisk.
  2. Beat the yolks half an hour.
  3. Put to your yolks ten ounces of loaf sugar sifted fine, beat it well in.
  4. Then put in half a pound of rice flour, a little orange water or brandy, the rinds of two lemons grated.
  5. Then put in your whites, beat them all well together for a quarter of an hour.
  6. Then put them in a hoop, and set them in a quick oven for half an hour.
Original Text
To make RICE CAKE. TAKE fifteen eggs, leave out one half of the whites, beat them exceeding well near an hour with a whisk, then beat the yolks half an hour, put to your yolks ten ounces of loaf sugar sifted fine, beat it well in, then put in half a pound of rice flour, a little orange water or brandy, the rinds of two lemons grated, then put in your whites, beat them all well together for a quarter of an hour, then put them in a hoop, and set them in a quick oven for half an hour.
Notes
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