Belgrade Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Yield
1.5 pints
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Make one and a half pints of purée from raw ripe black cherries.
  2. Mix with it one pint of lemon ice-water (‘Book of Ices.’ p. 27).
  3. Make it a rich red colour with Marshall’s Liquid Carmine.
  4. Mix with it half a pint of claret, a wineglass of cherry brandy, and two ounces of candied orange peel that has been chopped quite fine.
  5. Freeze it in the charged ice machine.
  6. Serve it in prepared ice-water cups (see recipe) or glasses for a sorbet for dinner or for a dessert ice, tennis parties, &c.
Original Text
Belgrade Sorbet Sorbet à la Belgrade Make one and a half pints of purée from raw ripe black cherries and mix with it one pint of lemon ice-water (‘Book of Ices.’ p. 27); make it a rich red colour with Marshall’s Liquid Carmine, then mix with it half a pint of claret, a wineglass of cherry brandy, and two ounces of candied orange peel that has been chopped quite fine; freeze it in the charged ice machine and serve it in prepared ice-water cups (see recipe) or glasses for a sorbet for dinner or for a dessert ice, tennis parties, &c.
Notes
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