Grape and Sherry Sorbet

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. To a quart of lemon water ice add two good wineglassfuls of good elderflower water and a gill of sherry.
  2. Re-freeze, and serve, garnished with grapes, skinned and seeded, and marinaded in sugar and maraschino, and crystallized rose leaves.
Original Text · last edited 4 days ago
Grape and Sherry Sorbet.—To a quart of lemon water ice add two good wineglassfuls of good elder- flower water and a gill of sherry; re-freeze, and serve, garnished with grapes, skinned and seeded, and marinaded in sugar and maraschino, and crystallized rose leaves.
Notes
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