|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
POACHED EGGS
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
KIDNEY OMELET
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
STUFFED EGGS
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
KIDNEYS AND TOAST
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
KIDNEYS AND TOAST
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Scotch Haggass
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
English Jews Puddings
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Barley Cream
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
CAULIFLOWER À GRATIN. [53]
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
CHEESE SOUFFLÉE
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
POTATO CHIPS
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
BRUSSELS SPROUTS
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
GREEN PEASE
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
GREEN PEASE
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
ASPARAGUS WITH WHITE SAUCE
|
|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
To Boil Potatoes
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Calves Feet stewed
|
|
salt
fine
|
2.0 |
spoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
To pickle a Buttock of Beef
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A Calf's Head after the Dut...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Chowder, a Sea Dish
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
LOAF CAKE
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pickled Beef for present Use
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A Capon the French manner
|
|
salt
clear, fine
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To preserve Tripe to go the...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
No. 1.—PUFF PASTE
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
No. 3.—PLAIN AMERICAN CRUST
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
No. 4.—HARD PASTE FOR RAISE...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sausages the German way
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turkey Stuffing
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
No. 5.—SUET CRUST
|
|
salt
in fine powder
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Jelly of Feet and Ears
|
|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
To make the Pickle
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cheesecakes without Currants
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Steaks in the French m...
|
|
salt
|
1.0 |
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Asparagus, to pickle
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Chickens the French Way
|
|
salt
fine
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cabbage, Sauerkraut
|
|
salt
fine
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cabbage, Red
|
|
salt
|
0.5 |
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cucumbers, to pickle
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Chickens a Turkies after th...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fricasey of Calves Feet and...
|
|
salt
sprinkled
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cucumbers with Mustard
|
|
salt
clean
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
The Way of curing Mackrel
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Croftenton, a Scotch Dish
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
The Jewish method of Pickli...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Paco Lilla, or Indian Pickle
|
|
salt
|
2.0 |
oz |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fruit, to pickle
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Lemons, to pickle
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cressey Soup
|
|
salt
|
2.0 |
oz. |
—
|
Salt, table, iodized |
Spices and Herbs
|
Lemons, to pickle
|