BRUSSELS SPROUTS

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 20 min Total: 20 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Put on to boil in boiling water, with a pinch of salt and soda, and boil for twenty minutes; dish, and dry on a clean towel.
  2. Return to the sauce-pan, and put half-an-ounce of butter, and shake them while heating to prevent them burning.
Original Text
BRUSSELS SPROUTS. Put on to boil in boiling water, with a pinch of salt and soda, and boil for twenty minutes; dish, and dry on a clean towel. Return to the sauce-pan, and put half-an-ounce of butter, and shake them while heating to prevent them burning. [54]
Notes
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