Jelly of Feet and Ears

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

half a handful of chopped sage ↝ Spices, sage, ground [Spices and Herbs]
the same of parsley ↝ Parsley, raw [Not included in a food category]
a seasoning of pepper, salt, and mace, in fine powder ↝ Spices, pepper, black [Spices and Herbs]
a seasoning of pepper, salt, and mace, in fine powder ↝ Salt, table, iodized [Spices and Herbs]
a seasoning of pepper, salt, and mace, in fine powder ↝ Spices, mace, ground [Spices and Herbs]

Instructions (4)

Clean and prepare as in the foregoing receipt.
Boil in a very small quantity of water until every bone can be taken out.
Throw in half a handful of chopped sage, the same of parsley, a seasoning of pepper, salt, and mace, in fine powder.
Simmer till the herbs are scalded, then pour the whole into a melon form.

Original Text

Jelly of Feet and Ears.

Clean and prepare as in the foregoing receipt; then boil in a very small quantity of water until every bone can be taken out; throw in half a handful of chopped sage, the same of parsley, a seasoning 61of pepper, salt, and mace, in fine powder; simmer till the herbs are scalded, then pour the whole into a melon form.

Notes

—