ASPARAGUS WITH WHITE SAUCE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 20 min Total: 20 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

the asparagus ↝ Asparagus, raw [Vegetables and Vegetable Products]
boiling water ↝ Water, tap [Tap water]
salt ↝ Salt, table, iodized [Spices and Herbs]
buttered toast
a white sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]

Instructions (6)

Tie into a bundle the asparagus, after washing the stalks clean.
Keep all the heads the one way.
Put the asparagus on to cook in boiling water, and salt.
Boil for twenty minutes.
Dish them on square pieces of buttered toast.
Pour a white sauce over.

Original Text

ASPARAGUS WITH WHITE SAUCE.

Tie into a bundle the asparagus, after washing the stalks clean. Keep all the heads the one way, put the asparagus on to cook in boiling water, and salt; boil for twenty minutes. Dish them on square pieces of buttered toast; pour a white sauce over.

Notes

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