Turkey Stuffing

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Stuffing
Instructions (6)
  1. Mince one pound of beef with three quarters of a pound of suet.
  2. Season it with salt, pepper, cloves, mace, and sweet marjoram.
  3. Mix two or three eggs with it.
  4. Loosen the skin all round the turkey.
  5. Stuff the turkey.
  6. Roast the turkey.
Original Text
Mince one pound of beef with three quarters of a pound of suet, season it with salt, pepper, cloves, mace, and sweet marjoram; then mix two or three eggs with it, loosen the skin all round the turkey, and stuff it. It must be roasted.
Notes