Croftenton, a Scotch Dish

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. With oatmeal and water make a dumpling.
  2. Put in the middle a haddock's liver.
  3. Season it well with pepper and salt.
  4. Boil it well in a cloth, or you would an apple-dumplin.
  5. The liver dissolves in the oat-meal; and eats very fine.
Original Text
To make a Croftenton, a Scotch Dish, &c. With oatmeal and water make a dumpling; put in the middle a haddock's liver; season it well with pepper and salt; boil it well in a cloth, or you would an apple-dumplin. The liver dissolves in the oat-meal; and eats very fine.
Notes
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