POTATO CHIPS

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Slice the potatoes into thin slices in a basin, with salt and water, for one hour.
  2. Dry the potato slices on a clean towel.
  3. Fry the potato slices in hot lard until a light-brown colour.
Original Text
POTATO CHIPS. To make potato chips, get some nice round potatoes, and slice them into thin slices in a basin, with salt and water, for one hour; then dry on a clean towel, and fry in hot lard a light-brown colour.
Notes
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