GREEN PEASE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

Green peas ↝ Peas, green, raw [Vegetables and Vegetable Products]
boiling water ↝ Water, tap [Tap water]
salt ↝ Salt, table, iodized [Spices and Herbs]
a piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a few leaves of mint ↝ Spearmint, fresh [Spices and Herbs]

Instructions (4)

Put green peas on to boil in boiling water and salt.
Boil for a time that depends on the age of the peas.
Strain the peas.
Place a piece of butter, pepper and salt, with a few leaves of mint with the strained peas.

Original Text

GREEN PEASE.

Green peas should be put on to boil in boiling water and salt. The time for boiling depends on the age; strain, and place a piece of butter, pepper and salt, with a few leaves of mint.

Notes

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