Ingredients

849 entries · 13623 unique products · 127 FDC categories · page 10 of 17
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
new milk 0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Sweet, or short and crisped...
new milk 2.0 quarts — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Cheesecakes (No. 40)
new milk 1.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Blancmange (No. 46)
new milk 3.0 quarts — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Cheese Cakes
new milk — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Waffeln
new milk made hot 2.0 quarts — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Black Puddings
new milk by degrees, to be quite smooth — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Patent Mustard
new milk enough just to swell it — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Buttered Rice
new milk 1.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Sago Pudding
new milk dishful — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Millet Pudding
new milk warm 3.0 quarts — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Buttermilk Pudding
new milk 0.25 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies A quick made Pudding
new milk 1.0 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Russian Seed, or ground Ric...
new milk 1.0 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Rice Flummery
new milk 0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Rice Flummery
new milk warmed 4.0 quarts — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Another way
new milk 3.0 pints — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Cheap, and excellent Custards
new milk — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Gooseberry Fool
new milk warmed 1.0 Winchester pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Very good common Plum Cakes
new milk to make into a paste — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Biscuit
new milk warmed — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Biscuit
new milk 0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Rusks
new milk boiling 0.75 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Water Cakes
new milk 5.0 quarts — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Another
new milk warm enough to make the cream a proper warmth 1.0 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Rush Cream Cheese
new milk 1.0 quart — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Orgeat
new milk boiling hot 1.0 quart — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Verder, or Milkpunch
new milk — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Restorative
new milk — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Another
new milk 1.0–0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Another most pleasant Draught
new milk 0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies White Wine Whey
new milk warmed 0.25 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Eggwine
new milk 1.0 quart — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Artificial Asses’ Milk
new milk — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Another.
new milk 1.5 pints — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Bombe à la Cambridge
new milk boiled 3.0 pounds (or pints) — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies A Viennese Soufflé-Pudding,...
new milk little — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies White Soup. No. 2.
new milk 0.33 unit — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies White Soup. No. 3.
new milk 1.0 quart — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Leek Porridge
new milk quite warm 0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies GOOD DINNER OR BREAKFAST ROLLS
new milk — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Mackarel Pie
new milk 3.0 pounds (or pints) — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies A Viennese Soufflé-Pudding,...
new milk 1.0 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Hare Derrynane Fashion
new milk rather more than lukewarm 0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Almond Cream Ice
new milk mixed with yeast 1.0 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Geneva Rolls, or Buns
new milk 1.0 pt — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Cream—Orange Cream, No. 2, ...
new milk 1.0 tablespoonful — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Scalloped Aubergines
new milk — — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Purée Reine Margot
new milk quite warm 0.5 pint — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Dinner or Breakfast Rolls
new milk 1.0 qt — Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies Rice—Ground Rice Flummery

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