Another.

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

two ounces of hartshorn shavings
two ounces of pearlbarley
two ounces of candied eringoroot ↝ Candy, NFS [Candy not containing chocolate]
one dozen of snails that have been bruised ↝ Mollusks, snail, raw [Finfish and Shellfish Products]
two quarts of water to one ↝ Water, tap [Tap water]
an equal quantity of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]

Instructions (2)

Boil two ounces of hartshorn shavings, two ounces of pearlbarley, two ounces of candied eringoroot, and one dozen of snails that have been bruised, in two quarts of water to one.
Mix with an equal quantity of new milk, when taken, twice a day.

Original Text

Another.

Boil two ounces of hartshorn shavings, two ounces of pearlbarley, two ounces of candied eringoroot, and one dozen of snails that have been bruised, in two quarts of water to one. Mix with an equal quantity of new milk, when taken, twice a day.

Notes

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