| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sausage meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Turkey to Roast | |
| sausage meat stuffed in the crop | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Roasted Fowl | |
| sausage meat | 2.0 | pounds | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 358. Roast Braised Turkey |
| sausage meat | 1.0–2.0 | pounds | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Boiled Turkey and Celery Sauce |
| sausage-meat moistened with a spoonful or two of cold water | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Modern Chicken Pie | |
| sausage-meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Forced Shoulder of Mutton | |
| sausage-meat formed into small flat oval cakes | 6.0 | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Sausages and Chestnuts |
| sausage-meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Roast or Baked Rabbit | |
| sausage-meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Roast Turkey | |
| sausage-meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | MEAT OR SAUSAGE ROLLS | |
| sausage-meat | 2.0–3.0 | pounds | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Sausage-Meat Cake, or, Pain... |
| sausage-meat farce part of it | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Saddle of Mutton and Kidneys | |
| sausage-meat spread... of an equal thickness over the interior | 0.75 | pound | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 508. Pork Pudding |
| sausage-meat cover over | 0.25 | pound | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 508. Pork Pudding |
| sausage-meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 457. Hashed Pork | |
| sausage-meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 455. Pigs’ Feet | |
| sausage-meat of an equal thickness | 0.75 | pound | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 508. Pork Pudding |
| sausage-meat | 0.25 | pound | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 508. Pork Pudding |
| Sausage-meat | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Turkey, Turkey Poults, and ... | |
| Sausage-meat highly seasoned | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Saunders | |
| sausages for garnish | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Roast Goose | |
| sausages broiled | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Red Cabbage Stew | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Sausages, Fried | |
| sausages pricked | 4.0 | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 36. Sautéd Sausages |
| sausages fried | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 666. To cook Sourcrout | |
| sausages | 0.5 | pound | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Fryed Sausages |
| sausages skin removed, or sausage meat | 2.0 | lb | sausage meat | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 145 Turkey Stuffing |
| sausages | 12.0 | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 355. Plain Roasted Turkey, ... |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Sausages | |
| sausages fried | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Tripe (No. 18) | |
| sausages fried | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Roast Turkey | |
| sausages sliced, highly seasoned | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Risotto à la Marchigiana | |
| sausages worked into small shapes, and fried a golden yellow | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Riz à la ménagère | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | No. 5. Red Cabbage stewed, ... | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Gravy for Roasted Turkey | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Pullets with Oysters | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Sauerkraut (Choucroute) | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Sausages | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Roast Turkey | |
| sausages prick well all over with a fork, and soak them in very hot water, for two or three minutes | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Stewed Sausages | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 878. Sandwiches | |
| sausages | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Tongue, to bake | |
| sausages | 4.0 | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Brisket of Beef, stewed Ger... |
| sausages fried | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Veal.—(No. 4.) | |
| sausages scalded | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Roasted Fowl | |
| sausages cut in single links | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | To fry SAUSAGES | |
| sausages fried | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | The best sauce to a boiled ... | |
| sausages round the fowl or turkey | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Sauce for Turkey or Fowl | |
| sausages fried | — | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Pheasant Stewed in Veal Gravy | |
| sausages | 1.0 | pound | — | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | Stewed Red Cabbage |
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