Stewed Sausages

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (8)
Instructions (7)
  1. Prick your sausages well all over with a fork, and soak them in very hot water, for two or three minutes, to swell them out.
  2. Roll them in flour, and fry them brown without overdoing them, as that renders them dry, and spoils them.
  3. When the sausages are done and put on a plate, fry some slices of bread, and put these on a dish.
  4. Put the sausages on the fried bread.
  5. Shake a spoonful of flour in the pan.
  6. Add a pennyworth of chopped mixed pickles, a gill of water, and a little pepper and salt.
  7. Give this gravy a boil up, and pour it over the sausages.
Original Text
No. 76. Stewed Sausages. First, prick your sausages well all over with a fork, and soak them in very hot water, for two or three minutes, to swell them out; next, roll them in flour, and fry them brown without overdoing them, as that renders them dry, and spoils them. When the sausages are done and put on a plate, fry some slices of bread, and put these on a dish; then put the sausages on the fried bread, and shake a spoonful of flour in the pan; add a pennyworth of chopped mixed pickles, a gill of water, and a little pepper and salt; give this gravy a boil up, and pour it over the sausages.
Notes
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