Sausages

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 7 min Total: 7 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Prick the sausages in two or three places before putting them in the frying-pan, to prevent them from bursting.
  2. Fry the sausages dry, i.e. without plunging them in boiling fat.
  3. Put an ounce of dripping into the frying-pan.
  4. When the dripping boils, put in the sausages.
  5. Move the sausages to get them brown all round.
  6. Seven minutes on a good fire will cook them.
  7. Serve on a piece of fried bread, or mashed potatoes.
Original Text
Sausages.—Sausage should be pricked in two or three places before they are put in the frying-pan, to prevent their bursting. They are fried dry, as it is called, i.e. without being plunged in boiling fat. Put an ounce of dripping into the frying-pan, when it boils put in the sausages. Move them to get brown all round. Seven minutes on a good fire will do them. Serve on a piece of fried bread, or mashed potatoes.
Notes
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