No. 5. Red Cabbage stewed, with Sausages

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Cut up a red cabbage as for pickling.
  2. Put into a stewpan a little white stock, and an equal quantity of vinegar.
  3. When it boils add the cabbage, to boil till tender.
  4. Season and serve under the sausages.
Original Text
Cabbage. No. 5. Red Cabbage stewed, with Sausages. Cut up a red cabbage as for pickling. Put into a stewpan a little white stock, and an equal quantity of vinegar, and when it boils add the cabbage, to boil till tender; then season and serve under the sausages.
Notes
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